Top 5 best Grills of 2025

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The best grills, from charcoal to gas to pellet models for your backyard BBQ

When looking for the greatest grill, there’s no shortage of brands and fuel types to pick from. But whether it’s the classic charcoal kettles or the more current flat-top griddles, I’m sure you’ll want good value, a reliable and durable design that’s easy to construct, and most importantly, a great cooking experience.

Although entertaining friends and family with my cherished grill is one of my favorite things to do, I’ll be the first to acknowledge that choosing the “best grill” is a difficult task. Style, size, type, and the type of space you’re working with are just a few of the numerous factors to take into account. Not to be overlooked is the crucial cost.

The recently remodeled Weber Spirit E-425 is my all-time favorite grill after five years of evaluating top models. You should purchase the Spider Grills Huntsman if you have a larger budget or if you prefer charcoal. It looks great and has a high level of durability and heat retention.

Table of Contents

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1. Weber Spirit E-425

There is no better option than the Weber Spirit EP-425 for a thick, succulent pork chop with crisscross grill marks. Would you like to smoke a turkey? Reduce the heat and the bird will be juicy, tasty, and have a burnished skin. Whether you cook on high or low, this grill cooks food evenly and with few flare-ups.

The Spirit EP-425, a recently revitalized model of Weber’s legendary Spirit II line, is the greatest grill available. The design’s quality is demonstrated by its remarkable 10-year warranty, and reviewer Kate noted that construction was simple and well-considered.

This grill has a great capacity without taking up a lot of room. Additionally, you only need to switch on one of its four burners to prepare meals for one or two people.

The new Spirit grills from Weber now have SearZone technology, which was previously exclusive to the more expensive Genesis series. This technology is a great method to ensure that your steaks and burgers will sear well. This grill is ideal if you enjoy cooking with gas. When we tested it, it outperformed far more expensive models despite being a mid-range model. User-friendly elements were considered throughout the entire process, from assembly to cleaning.

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2. Spider Grills Huntsman

For the majority of folks, the Spider Grills Huntsman is the best charcoal grill. This Kamado-style alternative is perfect for cooking meats that are prone to drying out because of its egg-shaped body, which regulates heat and retains moisture. Unlike most Kamado-style grills, which are made of ceramic, the Spider Grills are made of carbon steel, which is both incredibly robust and excellent for smoking.

With a maximum temperature of 700°F, reviewer Dan Cavallari discovered that it’s one of the few grills available that can be used for both smoking and high-heat cooking. The Huntsman is also very intelligent, despite its conventional appearance. You can remotely monitor your grill’s fuel and temperature by pairing it with an app.

When Dan evaluated the Spider Grills Huntsman, he found it to be well-built; his only complaint was that the lid was a little difficult to lift and close. The roomy layout is also ideal for entertaining guests or smoking huge chunks of meat.

Both high-heat searing and low-and-slow smoking work nicely with the Spider Grills Huntsman. With the longevity of carbon steel construction, it provides the insulation and superior moisture retention of a Kamado grill.

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3. Traeger Woodridge Pro

Fortunately for him, the Traeger Woodridge Pro exceeded his expectations. There is no need to introduce Traeger to people who enjoy real smoking. Dan, however, discovered that it provided an opulent and superior finish that warrants the $1,000 price tag, if you’re wondering if it lives up to its stellar reputation.

In terms of performance, our review revealed that the Traeger Woodridge Pro can grill at temperatures as high as 500°F.It won’t be able to match the charm of a charcoal grill or the top heat of a strong gas grill, but it was effective at giving some chicken thighs a smokey char and giving burgers and hot dogs the traditional griddle-marked pattern.

However, the smoking performance is where this grill really excels. The “ideal for set-it-and-forget-it smoking” is what Dan declared. With little to no supervision, he produced some succulent, fall-apart brisket and some really tasty ribs. Additionally, its app is easy to use.No difficult pairing problems or complicated setup procedures. Rather, it helps make grilling and smoking more accessible by providing recipes to get you started as well as instructional videos on how to season and set up your grill.

This grill isn’t for you if you don’t like smoke. But you don’t need to search much farther if you want to combine the benefits of high-heat grilling and low-maintenance meat smoking.

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4. Masterbuilt AutoIgnite 545

Since purchasing the greatest grill can be costly, Dan Cavallari, a freelance reviewer and lifelong griller, was willing to overlook some of the Masterbuilt AutoIgnite Series 545 Digital Charcoal Grill and Smoker’s peculiarities due to its extremely affordable pricing. For less than $500, this grill is quite clever. It comes with a temperature probe, which is perfect for monitoring your meat from a distance when smoking, but it’s also useful for making sure steaks or poultry are cooked through when searing.

Dan was able to cook a five-pound beef brisket in five hours during the test. His biggest gripe is that you have to open the grill’s hood to release some heat in order to fill your hopper. In terms of cooking, his tri-tip steak was still nicely browned in spite of the offset fire. The process of raising the temperature simply required a little more effort.

This grill’s inability to lower the temperature sufficiently for a very low and slow roast is its main flaw. Although it can’t reach the same low point of 150°F, the temperature varies from 250 to 650°F, making it hotter than the Traeger Woodridge Pro. This is a pretty good choice if you’re new to smoking and want a device that can accomplish both without breaking the bank.

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5. Weber Slate 36

The Weber Slate is the first flat-top griddle from the company best known for their recognizable gas and charcoal grills. Although it costs more than brands like Blackstone, it boasts a pre-seasoned, rust-resistant surface that few other brands can match. Since testing this griddle for more than a year, our Managing Editor Kate has not encountered any rusting problems, eliminating one of the most annoying aspects of owning a griddle: de-rusting for the summer.

Kate praised the Slate 36’s extended storage table during testing. Although it features a large cooking area, a smaller version will be available in 2025 for people with a smaller yard.For the most part, Kate discovered that the grill heated evenly; although, like all griddles, it will get hotter right above the burners.

Kate discovered that the Slate’s non-stick, pre-seasoned surface made it remarkably forgiving for cooking anything from fried eggs to smash burgers. You don’t need to search any farther if you want to improve your griddle or just want something easy to use.

Weber’s initial attempt at flat-top griddles is a huge success, as seen by our reviewer Kate’s unusual 5-star rating. It has an extremely low-maintenance design, is pre-seasoned, heats evenly, and is perfect for novice griddle users.

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There are a number of things to think about before choosing the best grill for you. Selecting the optimum fuel type for you is the first step. Additionally, you should consider the type of barbecue you desire. The greatest features and overall design can be used to help you narrow down your alternatives once you’ve made up your mind. Here are some pointers to get you going.

Types of grill fuel

Propane gas is a common choice due to its ease of lighting, rapid heating, and ease of cleaning. Propane gas will work well whether you require a slow burner or are cooking at a high temperature. It’s the best for convenience, but if we’re being picky, some claim it doesn’t generate as much of a barbecued flavor as charcoal grills. In general, it’s suitable for grilling throughout the year.

The majority of gas barbecues are connected to a liquid propane gas tank. You can connect your grill to the same tank that you use to power your kitchen range, so you’ll never run out of gas! Additionally, some versions can be linked to your home’s natural gas connection.

Don’t let BTUs impress you. Although they indicate the amount of gas used by the grill and should theoretically indicate its power, more BTUs do not always translate into higher heat or better cooking.

Charcoal: Lighting, managing, and cleaning these grills take work. However, they unquestionably impart the smokiest flavor. Standard briquettes or the more costly hardwood lump charcoal can be used in charcoal barbecues, but each has benefits.

Because charcoal takes 15 to 20 minutes to reach cooking temperatures and requires additional cleanup after use, grilling with charcoal takes longer than grilling with gas.

Pellet: This kind of grill creates a unique, deep smoky flavor by using hardwood pellets. The grill’s electronics maintain a highly consistent temperature while you fill the hopper with pellets. They work especially well for slow cooking dishes like salmon on the side, brisket, or roast pork. However, if a crusty steak is your idea of a fantastic meal, this isn’t the type for you because pellet grills don’t sear as well as other grill types.

Styles of grills

Additionally, there are a number of grill styles that differ according to the design and type of fuel.

Kettle grills allow you to create a deep bed of briquets to retain heat while taking up the least amount of room.

You guessed it: barrel grills resemble barrels resting on their sides. They can cook a lot of food at once and utilize a lot of briquets, but they burn out more quickly, so they work better for steaks, hot dogs, and hamburgers than for brisket or turkey breast.

Although Kamado grills are composed of substantial ceramic rather than lightweight sheet metal, they resemble conventional kettle types in appearance. Although the Big Green Egg brand pioneered the kamado style, other companies now manufacture comparable ceramic designs.

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